Maybe you don’t know what you’re doing. Welcome to the club! This is where we build some quality mallet-striking confidence that would make Julia herself proud! Many of us who are so privileged as to be able to work from home during the pandemic are, if not cooking more, certainly thinking about food more. If I’m taking it easy with leftovers or a frozen meal, I’m enjoying my friends’ Instagram stories about what they’re cooking and baking (and if I’m baking challah or wrangling a roasting tin of root vegetables, I’m putting it on
Oh to have Laurie Colwin alive and writing today! Thanks for highlighting her work. She is one of my reading and writing angels!